1-Phylo wrapped red snapper, with cous cous, lemon marinated tomatoes and cucumbers.
2-Balsamic pork tenderloin with fresh herb mashers and roasted ratatouille veggies.
3-Thai chicken satay with peanut sauce, chicken and coconut milk soup with carrots and snow peas.
4-Pepper corn crusted beef tenderloin with Dijon sauce, brussel sprouts and fingerling potatoes.
5-Stir fried lamb with mint, baby corn, garlic scallions and broccoli served over rice.
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