Fillet Mignon with a peppercorn cream sauce, white cheddar mashers and brussel sprouts
2-Pork tenderloin served over pumpkin risotto with roasted root veg
3-Chicken Marsala with mushrooms, tri-colored spiral pasta and marinated veggie side salad
4-Jumbo shrimp with white wine truffle sauce, asparagus and grape tomatoes, over angle hair pasta, green salad with pine nuts, raspberry vinaigrette and sliced strawberries.
5-Chicken saltimbocca, chicken breast wrapped in prosciutto, sauteed in a light lemon sauce, topped with provolone, green bean side salad and garlic bread
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